Starting March 1st ☆ Spring course menu decided!

Japanese, French, Chinese cuisine, and a Japanese-Western-Chinese fusion course

The 2026 SpringMenu has been decided!

"White asparagus" with its elegant sweetness and "whitebait" with its firm texture,

In addition to being particular about the ingredients, the restaurant also uses "garland chrysanthemum" to create a sauce that makes the most of its unique refreshing flavor.

We offer dishes that are pleasing to the eye and mouth.

★Make your reservation here★

Click on the photo to see the menu!

*The photo shows the Chinese cuisine course / The jade sauce with chrysanthemum has a vibrant green color and refreshing flavor that goes perfectly with the large shrimp!

The firefly squid and spring vegetable spring rolls have a great texture and go perfectly with the plum sauce.

*The photo shows the French cuisine course / Smoked low-temperature cooked beef loin with caviar oli, rock salt,

Enjoy with wasabi, black pepper, or whole grain mustard to your liking!