Introducing the Autumn Course Menu, available from September 1, 2025!

In 2025, the menu will feature dishes that not only focus on ingredients, but also on seasonings and cooking methods!

Today, we'll be introducing some photos of our autumn menu andintroducing some of the best features of the dishes.

This is a scene from filming the "Chinese Cuisine Course (Autumn)."

The aroma of spices and fragrance fills the room,

Both the photographer and staff were in unison,saying, "It looks delicious! I want to try it!"

The most recommended Chinese cuisine course is the chef's special menu.

"Large shrimp in pumpkin paste sauce (photo left)"is made with a mixture of garlic, chili peppers, and Sichuan peppers, known as Jinsha powder.

Enjoy with our homemade gua bao."Tahara pork belly and soft sprouts braised in soy sauce (Photo on the right)"teeth

This dish is made with tender meat and gua bao, and also includes root vegetables, making it a dish that you can enjoy for its texture.

This is only available for a limited time from September 1st to November 30th, so why not enjoy some delicious autumn food while taking in the ocean view?

★Make your reservation here★

You can make a reservation for our recommended course meal plan from the link above.