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HOTEL RESERVATIONS

TRIDENTE Seaside Restaurant

シーサイドレストラン トリデンテ
Home RESTAURANTS Seaside Restaurant Tridente

Inspired by the trident wielded by Poseidon, the god of the sea, we offer dishes using seafood with an "AQUA" theme.

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INFORMATION

Dinner 17:30-21:00 (last entry 19:30)

A private room where you can enjoy gourmet food while taking in the view from 100m above sea level.
We can accommodate a variety of sizes, from small gatherings to gatherings of up to 40 people, so please feel free to contact us for more information.

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Reservation

Book by phone

0531-35-6114 [Reception hours: 10:00-18:00]

  • Menus may change depending on the season. Please check opening dates.
  • Autumn Menu
    (Scheduled for September 1st to November 30th)
  • Winter Menu
    (Scheduled for December 1st to February 28th)

MENU

A course meal prepared by Japanese, Western and Chinese chefs.
Enjoy our exquisite cuisine, which uses local ingredients and is based on the concepts of medicinal, traditional and handmade cuisine.
The ingredients change with the seasons, so you can enjoy what's in season.

和洋中折衷料理コース

Japanese, Western and Chinese fusion cuisine course

This is a special course meal created by our dedicated head chefs for Japanese, French and Chinese cuisine.
Enjoy the exquisite menu that only Irago Ocean Resort can offer.

View more
日本料理コース

Japanese Cuisine Course

The course menu prepared by Japanese chef Gunji features creative Japanese cuisine made with fresh vegetables and seafood from the Atsumi Peninsula.
You can enjoy the seasonal flavors as the season changes.

View more
フランス料理コース

French Cuisine Course

The French cuisine course prepared by Chef Saito offers authentic French cuisine made using traditional cooking methods.

View more
中国料理コース

Chinese Cuisine Course

The course menu prepared by Executive Chef Seto includes the chef's special dim sum, as well as the deep flavors and mouthwatering aromas unique to Sichuan cuisine.

View more

MENU

A course meal prepared by Japanese, Western and Chinese chefs.
Enjoy our exquisite cuisine, which uses local ingredients and is based on the concepts of medicinal, traditional and handmade cuisine.
The ingredients change with the seasons, so you can enjoy what's in season.

和洋中折衷料理コース

Japanese, Western and Chinese fusion cuisine course

This is a special course meal created by our dedicated head chefs for Japanese, French and Chinese cuisine.
Enjoy the exquisite menu that only Irago Ocean Resort can offer.

Coming soon

日本料理コース

Japanese Cuisine Course

The course menu prepared by Japanese chef Gunji features creative Japanese cuisine made with fresh vegetables and seafood from the Atsumi Peninsula.
You can enjoy the seasonal flavors as the season changes.

Coming soon

フランス料理コース

French Cuisine Course

The French cuisine course prepared by Chef Saito offers authentic French cuisine made using traditional cooking methods.

Coming soon

中国料理コース

Chinese Cuisine Course

The course menu prepared by Executive Chef Seto includes the chef's special dim sum, as well as the deep flavors and mouthwatering aromas unique to Sichuan cuisine.

Coming soon