TRIDENTE Seaside Restaurant
Inspired by the trident wielded by Poseidon, the god of the sea, we offer dishes using seafood with an "AQUA" theme.
INFORMATION
| Dinner | 17:30-21:00 (last entry 19:30) |
|---|
A private room where you can enjoy gourmet food while taking in the view from 100m above sea level.
We can accommodate a variety of sizes, from small gatherings to gatherings of up to 40 people, so please feel free to contact us for more information.
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Reservation
Book by phone
0531-35-6114 [Reception hours: 10:00-18:00]
- Menus may change depending on the season. Please check opening dates.
- Winter Menu
(Scheduled for December 1st to February 28th) - Spring Menu
(Scheduled for March 1st to May 31st) - Summer Menu
(Scheduled for June 1st to August 31st)
MENU
A course meal prepared by Japanese, Western and Chinese chefs.
Enjoy our exquisite cuisine, which uses local ingredients and is based on the concepts of medicinal, traditional and handmade cuisine.
The ingredients change with the seasons, so you can enjoy what's in season.
Japanese, Western and Chinese fusion cuisine course
This is a special course meal created by our dedicated head chefs for Japanese, French and Chinese cuisine.
Enjoy the exquisite menu that only Irago Ocean Resort can offer.
Japanese Cuisine Course
The course menu prepared by Japanese chef Gunji features creative Japanese cuisine made with fresh vegetables and seafood from the Atsumi Peninsula.
You can enjoy the seasonal flavors as the season changes.
French Cuisine Course
The French cuisine course prepared by Chef Saito offers authentic French cuisine made using traditional cooking methods.
Chinese Cuisine Course
The course menu prepared by Executive Chef Seto includes the chef's special dim sum, as well as the deep flavors and mouthwatering aromas unique to Sichuan cuisine.
MENU
A course meal prepared by Japanese, Western and Chinese chefs.
Enjoy our exquisite cuisine, which uses local ingredients and is based on the concepts of medicinal, traditional and handmade cuisine.
The ingredients change with the seasons, so you can enjoy what's in season.
Japanese, Western and Chinese fusion cuisine course
This is a special course meal created by our dedicated head chefs for Japanese, French and Chinese cuisine.
Enjoy the exquisite menu that only Irago Ocean Resort can offer.
Japanese Cuisine Course
The course menu prepared by Japanese chef Gunji features creative Japanese cuisine made with fresh vegetables and seafood from the Atsumi Peninsula.
You can enjoy the seasonal flavors as the season changes.
French Cuisine Course
The French cuisine course prepared by Chef Saito offers authentic French cuisine made using traditional cooking methods.
Chinese Cuisine Course
The course menu prepared by Executive Chef Seto includes the chef's special dim sum, as well as the deep flavors and mouthwatering aromas unique to Sichuan cuisine.
MENU
A course meal prepared by Japanese, Western and Chinese chefs.
Enjoy our exquisite cuisine, which uses local ingredients and is based on the concepts of medicinal, traditional and handmade cuisine.
The ingredients change with the seasons, so you can enjoy what's in season.
Japanese, Western and Chinese fusion cuisine course
This is a special course meal created by our dedicated head chefs for Japanese, French and Chinese cuisine.
Enjoy the exquisite menu that only Irago Ocean Resort can offer.
*The appetizer and sashimi in the photo are for two people.
Japanese Cuisine Course
The course menu prepared by Japanese chef Gunji features creative Japanese cuisine made with fresh vegetables and seafood from the Atsumi Peninsula.
You can enjoy the seasonal flavors as the season changes.
French Cuisine Course
The French cuisine course prepared by Chef Saito offers authentic French cuisine made using traditional cooking methods.
Chinese Cuisine Course
The course menu prepared by Executive Chef Seto includes the chef's special dim sum, as well as the deep flavors and mouthwatering aromas unique to Sichuan cuisine.