<❄Winter Course Menu❄> Available from December 1st!
Introducing the Winter Course Menu, available from December 1,2025!
There are only three months left in 2025, and the end of the year is fastapproaching.
We would like to introduce our new winter menu, which will be available from December 1st.
This is a photo of the "Japanese, Western and Chinese Fusion Cuisine Course (Winter)."
Monkfish is at its richest and most delicious at this time of the year, and tenderly stewed oxtail,
Firm and fatty pufferfish, warm apple pie with vanilla ice cream and rich chocolate mousse, etc.
Just looking at itwill make you say, "It looks delicious!"
A Chinese course menu prepared by Executive Chef SetoLarge shrimp with milk cheese sauce (Photo on the left)"teeth,
A rich dish of plump, large shrimp mixed well with milk cheese sauce.
It pairs perfectly with fresh sashimi caughtat Irago fishing port and the delicious Ezo abalone with shark fin sauce.
"Japanese sake tasting comparison 🍶 (Photo on the right)"We recommend you enjoy it together!
The winter course menu is available for a limited time from December 1st to February 28th.
Why not enjoy some delicious winter cuisine while taking in the ocean view?
You can make a reservation for our recommended course meal plan from the link above.