Introducing the Winter Course Menu, available from December 1,2025!

The long summer heat has subsided and the wind is now cooler.

There are only a few days left in 2025, but the culmination of 2025 will bethe release of

Introducing our winter menu!

This is a photo of the "Japanese Cuisine Course (Winter)".

The menu includes firm and fatty pufferfish grilled with herbs, and whole spiny lobster, which is delicious in winter and has firm, sweet flesh.

We offer a truly exquisite course that will delight both your eyes and your palate.

A Chinese course menu prepared by Executive Chef SetoLarge shrimp with milk cheese sauce (Photo on the left)"teeth,

A rich dish of plump, large shrimp mixed well with milk cheese sauce.

It pairs perfectly with fresh sashimi caughtat Irago fishing port and the delicious Ezo abalone with shark fin sauce.

"Japanese sake tasting comparison 🍶 (Photo on the right)"We recommend you enjoy it together!

The winter course menu is available for a limited time from December 1st to February 28th.

Why not enjoy some delicious winter cuisine while taking in the ocean view?

★Make your reservation here★

You can make a reservation for our recommended course meal plan from the link above.

*Available at the restaurant "Tridente"