Starting March 1st ☆ A spring course menu to enjoy visually and with texture!

Japanese, French, Chinese cuisine, and a Japanese-Western-Chinese fusion course

The 2026 SpringMenu will be available soon!

"White asparagus" with its elegant sweetness and "whitebait" with its firm texture,

In addition to being particular about the ingredients, the restaurant also uses "garland chrysanthemum" to create a sauce that makes the most of its unique refreshing flavor.

We offer dishes that are pleasing to the eye and mouth.

★Make your reservation here★

Click on the photo to see the menu!*The photo is of the French cuisine course / Roast duck is served as a salad with duxelles and blackcurrant accents!

Enjoy this delicious smoked beef loin with your choice of wasabi, rock salt, whole grain mustard, black pepper, or caviar oli.

*The photo shows the Chinese cuisine course / The delicious shark fin soup with soft abalone and dried scallops is an exquisite match for the umami of the dried scallops.

This is a superb dish that allows you to enjoy the delicious flavor and texture of abalone.