<🌻Summer Course Menu🌻> Available from June 1st, 2026!
Our summer course menu will be available starting June 1st!
Japanese, French, Chinese cuisine, and a Japanese-Western-Chinese fusion course
Our 2026 summermenu is coming soon!
Summer vegetables grown on the Atsumi Peninsula, basking in plenty of sunlight, including "green papaya,"
Medicinal soups and "Japanese-style acqua pazza" etc.
We welcome you with a menu designed to help you shake off the summer fatigue!
Click on the photo to see the menu!
*The photo shows a Chinese course meal.
The sea bream and summer vegetables with citrus yurin sauce are a perfect match for the delicious flavor of the sea bream and the refreshing sauce! The domestic beef loin is prepared in a nest-like style for a delightful texture♪
*The photo shows the Japanese course meal / a Japanese-style acqua pazza using Irago sea bream and clams from Atsumi. Packed with the delicious flavors of seafood, and beautifully presented, this dish is sure to satisfy! 👌
Click on the photo to see the menu!