Sommelier-recommended [Sherry] now available! 🍷✨

We are pleased to announce the introduction of sherry, which can be enjoyed with our autumn 2026 course menu!

We have the following available: "Emilio Lustau Palo Cortado Peninsula (left)",

Two types are available: "Emilio Lustau Moscatel Emilin (right)".

★ Palo Cortado Peninsula is aged for 12 years andboasts impressive, deep aromas of nuts, coffee, and dark chocolate. It's a dry wine, perfect as an accompaniment to or after a meal🎵

This is an exclusive offering at the seaside restaurant "Tridente," so please enjoy it along with our autumn course meal,which features an abundance of autumn flavors!

*Available only at the restaurant "Tridente".

*The menu may change depending on the availability of ingredients.

Available from September 2026! Autumn flavors and course meals ✨

Why not enjoy some delicious autumn cuisine while taking in the ocean view?

★Click here to book one of our 3 selectable courses★

*The above images show dishes from the Japanese course (left) and the Chinese course (right) (images for illustrative purposes only).

*The above images show one dish from the French course (left) and one from the Japanese course (right) (for illustrative purposes only).

Available for a limited time only, from September 1st to November 30th, 2026! In addition to Japanese, French, and Chinese cuisine, we also offer a [Japanese-Western-Chinese Fusion Course] that brings together the skills and passion of each chef🎵Why not enjoy the autumn cuisine along with the ocean view?

★Click here to make a reservation for a set course meal★