Starting March 1st ☆ Spring course menu decided!

Our spring menu, featuring Japanese, French, and Chinese cuisine, as well as the Japanese-Western-Chinese fusion course introduced last year,has been finalized!

We offer dishes that will delight your senses of sight, smell, and taste.

Enjoy a course meal made with plenty of spring ingredients such as rape blossoms and cherry shrimp.

★Make your reservation here★

Click on the photo to see the menu!

*The photo shows the Japanese cuisine course. The menu includes dishes such as grilled Ezo abalone on a rock salt plate and cherry blossom soba noodles, allowing you to feel the spring with your sense of smell.

*The photo shows the Chinese cuisine course / The head chef highly recommends eating the oyster sauce used with the Ezo abalone together with steamed buns!