Starting June 1st ☆ Summer course menu decided!

Our summer menu featuring Japanese, French, and Chinese cuisine, as well as the Japanese-Western-Chinese fusion course introduced last year,has been finalized!

We offer dishes that will delight your senses of sight, smell, and taste.

The summer vegetables grown in the Atsumi Peninsula under the sun include green papaya, tomatoes, eggplants, figs, and more.

Enjoy a course meal made withpowerful seasonal ingredients.

★Make your reservation here★

Click on the photo to see the menu!

*The photo shows the Chinese cuisine course. The menu includes Cantonese-style sashimi salad and chilled fresh tomatoes, giving you a refreshing summer feeling.

*The photo shows one dish from the French cuisine course. Enjoy the mustard duck, prosciutto, and vegetable hors d'oeuvres with grilled eggplant sauce.

This chef's original sauce is characterized by the aroma of grilled eggplant skin and the flavor of eggplant, making it taste just like grilled eggplant!