Starting September1st ☆ Autumn course menu decided!

The autumn menu 🌰 of Japanese, French, and Chinese cuisine, as well as the Japanese-Western-Chinese fusion course introduced last year,has been finalized ♪

We offer dishes that will delight your senses of sight, smell, and taste.

In 2025, we will offer a menu that focuses not only on ingredients, but also on seasonings and cooking methods.

★Make your reservation here★

Click on the photo to see the menu!

*The photo shows the Chinese cuisine course / Chef's special radish mochi and large shrimp coated with spicy Jinsha powder in a pumpkin paste sauce

*The photo shows a dish from the French cuisine course: Buckwheat galette

This salad is topped with Parmesan cheese on the spot!

*The photo shows the Japanese cuisine course. Enjoy the autumn flavors that are a feast for both the eyes and the tongue.